Port Costa Project
Profile of David - Chef
One of a three part series profiling three artisans in Port Costa, CA.
David, executive chef at Bull Valley Roadhouse, tells us about his approach to seasonal cooking, ingredient sourcing, and collaboration with local farmers, staff, and partners. Grounded in Northern California cuisine and American comfort food, the piece focuses on process, relationships, and the role of seasonality in shaping a sense of place.
Director: Kate Mathis
DP: Don Razniewski
Art Director: Lisa Fravel
Editor: Nick Patrick
Music: Michael Shynes